I'm a Pâtissier to be! ❤❤❤

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Gosh. I've been damn busy this week. So many things to do. And I'm so lazy to turn on my laptop to blog. Anyway, shall summarise everything that happened last week. Learnt about sugar, eggs and milk for Food. WOW! It's really quite amazing though. To differentiate a fresh egg from a not that fresh egg, to know what are the processes that milk undergoes before being displayed at the supermarkets. For Catering Science, the subject is a bit dry. Nothing much really goes in my brain. FHH, learnt Attitude VS Aptitude. Haha. Now, I will observe people when they provide service. May it be the waiter or the sales associate, I will determine from their service whether they are people-oriented or task-oriented, whether they have good service attitude. Baking! Chef Goh taught us how to make quiche and sponge cake. Baking is fun man. But not the cleaning up. Haha! Last but not least, English. I love the videos man (: Bye~

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FERLYN™ (:
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SHATEC HADI JASMINE G KELVIN KENRICK SING YING

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